![]() Water, soil, and food build up cracks and pits during wash down and drying is inhibited. The Food Safety Modernization Act’s Produce Safety Rule highlights the need for design, maintenance, and cleaning of floors to provide sanitary conditions in §112.126 (FDA 2016, FDA 2018).Ĭracks and pits prevent adequate drainage. ![]() When concrete fails in the form of a crack or pitting it gets in the way of smooth operation and can also pose a personnel risk in the form of a trip hazard or uneven floor which could put rolling loads out of balance.Ĭracks and pitting in concrete floors in food handling, washing, and storage areas can also pose a food safety risk (Ingram 2015, United Fresh 2018). Concrete is also prone to pitting if exposed to acidic liquids such as can drip from bins of apples and other fruit. It often fails in tension which causes cracks to appear. But it is brittle which causes it to chip. It holds up to heavy loads in compression. ![]() The smooth surfaces also allow for easier clean up and wash down at the end of the shift by providing an easy surface to sweep and hose down with good drainage (Callahan, Bihn, & Chamberlin, 2020).Ĭoncrete is sturdy and hard once cured. IntroductionĬoncrete slab floors, ramps, steps, and loading docks make it easier to move produce and produce handling equipment using wheels. ![]() A video guide on this topic is available here.Ī printable PDF version of this guide is available here.
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